About the Menu

The Iron Gate offers a refined menu that captures the essence of classic French fine dining with a Mediterranean flair. The selection is thoughtfully crafted to accompany the restaurant’s elegant and intimate atmosphere, where each dish is presented with care and often finished tableside, adding a personal and engaging touch to your dining experience.

Guests typically enjoy a variety of courses that transition smoothly from rich, savory starters to beautifully cooked mains and delicately prepared desserts. Highlights include timeless options such as steak au poivre and flambé dishes like crepe suzette, which bring a bit of theater and tradition to the table. Appetizers range from comforting French onion soup to more distinctive choices like fried zucchini blossoms, each offering layers of flavor that align with the restaurant’s sophisticated yet approachable vibe.

The menu is also thoughtfully paired with a well-curated wine list and a selection of craft cocktails, perfect for those leisurely evenings when the mood calls for relaxed conversation and slow enjoyment. Whether celebrating a special occasion or simply savoring a quiet dinner, the food and drink at The Iron Gate complement the warm, welcoming setting and invite guests to linger and appreciate every detail.

Business Menu

Poissons
La Liaison Iron Gate
US$43.00
Prawns & Scallops
US$34.00
Calamari Steak Dore
US$26.00
Fillet of Sole Meuniere
US$30.00
Coquilles ST. Jacques
US$32.00
Abalone Almandine
Scalone Bordelaises
US$29.00
Prawns Provençale
US$36.00
Veau (Milk Fed)
Veau Moutarde. Flamb.E
US$45.00
Veau Scaloppini Marsala
US$36.00
Veau Parmigiana
US$36.00
Veau Piccata
US$36.00
Veau A' La Jerusalem
US$36.00
Veau A' La Saltimbocca
US$40.00
Agneau
Noisette D'Agneau Mustard
US$44.00
New Zealand Rack of Lamb
US$54.00
Vegetarian Plates
Fresh Vegetable Plate
US$24.00
Vegetable Crepes Florentine
US$24.00
Eggplant Parmigiana
US$24.00
Fettuccine Primavera
US$24.00
Volaille
Poulet A' La Saltimbocca
US$30.00
Poulet A' La Jerusalem
US$29.00
Poulet A' La Dijonnaise
US$28.00
Poulet A' La Marsala
US$28.00
Boeuf
New York Steak (12 Oz)
US$40.00
Medallions De Boeuf (10 Oz)
US$50.00
Steak Au Poivre Flambe (12 Oz)
US$44.00
Chateaubriand (for two) (30 Oz)
US$100.00
Filet Mignon (10 Oz)
US$48.00
Filet Mignon (8 Oz)
US$44.00
Tournedos A' La Rossini (10 Oz)
US$54.00
Steak Diane Flambé(10 Oz)
US$60.00
Chauds (Hot)
Crevettes Bordelaises
US$22.00
Oysters Rockefeller
US$26.00
Linguine Vongole
US$19.00
Coquilles ST. Jacques
US$20.00
Fettuccine Alfredo
US$15.00
Escargots Bourguignon
US$20.00
Froids (Cold)
Crab Cocktail
US$24.00
Shrimp Cocktail
US$18.00
Prawn Cocktail
US$25.00
Prosciutto Melon
US$16.00
Seared Ahi Tuna
US$20.00
Blue Point Oysters
US$24.00
Saumon Fume
US$18.00
Potages
Soup A'L'oignon Granitée
US$13.00
Consommé Pastina
US$12.00
Minestrone
US$10.00
Consommé Tortellini
US$12.00
Clam Chowder (Fridays)
US$12.00
Salades
La Salade Caesar (for two)
US$26.00
La Liaison Iron Gate (for two)
US$28.00
Hearts of Palm
US$16.00
Belgian Endive
US$16.00
Beefsteak Tomatoes
US$11.00
Epinards Bacon Flambe (for two)
US$33.00
Mixed Green Salad
US$10.00
Mixed Green Salad with Shrimp
US$14.00
Asparagus
US$16.00
Combination
US$17.00
Greek Salad
US$14.00